Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International soup features Shrimp, shelled, Onion, chopped, Garlic cloves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Tomato-Seafood Stew
Description
This International soup features Shrimp, shelled, Onion, chopped, Garlic cloves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a large pot over medium heat.
-
Add Onion, Garlic cloves, Celery and cook until softened.
-
Add Shrimp and cook until browned.
-
Add Tomatoes, Tomatoe sauce.
-
Add Potato, Carrot.
-
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
-
Season with salt and pepper to taste.
-
Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 616.2kcal
- % Daily Value *
- Total Fat 13.2g21%
- Saturated Fat 2.1g11%
- Cholesterol 216.3mg73%
- Sodium 4591.7mg192%
- Total Carbohydrate 49.2g17%
- Dietary Fiber 10.9g44%
- Sugars 23.4g
- Protein 78.5g157%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baby, boiling, bottled, carrot, celery, choppe, chopped, clams,drained,can, cloves, cooking, crushed, cut, dashes, dried, garlic, green, hot, international, low-cal, medium
