Tomato-Tarragon Topping
Description
This Mediterranean side-dish features Olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 1/4 c Chopped celery -- finely Chopped 1 1/2 c Plum tomatoes -- seeded, Diced 1 1/2 ts Fresh tarragon -- chopped 1/4 ts Salt 1/8 ts Pepper 1 tb Fresh lemon juice Heat oil in a large nonstick skillet over high heat. Add onion and celery; saut 1 minute. Add tomato; saut 1 1/2 minutes or until tender. Remove from heat; stir in tarragon and remaining ingredients. Serve over halibut or cod
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Chopped onion -- finely
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 92.2kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 4.8mg1%
- Total Carbohydrate 11.2g4%
- Dietary Fiber 2.0g8%
- Sugars 5.0g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
mediterranean, oil, olive, side-dish, title, tomatoes, tomatotarragon, topping, vegan, homemade
