Include in Print View:

Tomato-Tarragon Topping

Tomato-Tarragon Topping recipe image
This Mediterranean side-dish features Olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 5
Calories: 92.2
Dietary: Gluten-free
Description
This Mediterranean side-dish features Olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoons Olive oil
Directions
  1. 1
    Chopped 1/4 c Chopped celery -- finely Chopped 1 1/2 c Plum tomatoes -- seeded, Diced 1 1/2 ts Fresh tarragon -- chopped 1/4 ts Salt 1/8 ts Pepper 1 tb Fresh lemon juice Heat oil in a large nonstick skillet over high heat. Add onion and celery; saut 1 minute. Add tomato; saut 1 1/2 minutes or until tender. Remove from heat; stir in tarragon and remaining ingredients. Serve over halibut or cod
  2. 2
    Chopped onion -- finely

Nutrition Facts

Servings 5

Amount Per Serving
Calories 92.2kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 11.2g4%
Dietary Fiber 2.0g8%
Sugars 5.0g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mediterranean, oil, olive, side-dish, title, tomatoes, tomatotarragon, topping, vegan, homemade
Read it online: https://www.chefs-mate.com/recipe/tomato-tarragon-topping/