Tomato Topping For Bruschetta

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Servings: 1 Difficulty: Intermediate
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Tomato Topping for Bruschetta recipe image
Tomato Topping for Bruschetta recipe image
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Tomato Topping For Bruschetta

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 9.0

Description

This Italian appetizer features Tomatoes, chopped -minced. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OR 1 tb Olive oil 4 Plum tomatoes 1 tb Balsamic vinegar 1 sm Onion, finely chopped 6 Basil leaves, chopped 1 cl Garlic, minced Salt, pepper and oregano to 1 Jalapeno pepper, seeded and -taste
  2. Mix all ingredients in a medium bowl.
  3. Allow to sit for 1-2 hours to allow flavors to blend.
  4. The oil/vinegar amounts are just guesses.
  5. Cut Italian or French bagnette into thin slices (about 1/2") and toast to desired browness.
  6. Top with tomato mixture and eat while sipping red wine.
  7. IMPORTANT: Use Balsamic vinegar for best results.
  8. Red or white wine vinegar can be used in a pinch.
  9. Lacking any of those warrants a trip to the store

Nutrition Facts

Servings 1

Amount Per Serving
Calories 9.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.6g3%
Sugars 1.3g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, bruschetta, chopped, italian, minced, title, tomato, tomatoes, topping, vegan, vegetables
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