These Tomatoe-Cheese Calzones are the ultimate comfort food, combining flaky, golden-brown pizza dough with a rich, savory filling. The blend of creamy goat cheese and sharp mozzarella creates a luscious melt, while diced hard salami adds a kick of spice. Sun-dried tomatoes provide a concentrated burst of acidity that cuts through the richness of the cheese. Perfect for a cozy weeknight dinner or a fun weekend activity, these handheld pies are easy to assemble and bake. They serve up a warm, satisfying meal that brings the authentic flavors of an Italian kitchen to your table. Ideal for sharing with family or enjoying as a hearty solo lunch.
Tomatoe-Cheese Calzones
Description
These Tomatoe-Cheese Calzones are the ultimate comfort food, combining flaky, golden-brown pizza dough with a rich, savory filling. The blend of creamy goat cheese and sharp mozzarella creates a luscious melt, while diced hard salami adds a kick of spice. Sun-dried tomatoes provide a concentrated burst of acidity that cuts through the richness of the cheese. Perfect for a cozy weeknight dinner or a fun weekend activity, these handheld pies are easy to assemble and bake. They serve up a warm, satisfying meal that brings the authentic flavors of an Italian kitchen to your table. Ideal for sharing with family or enjoying as a hearty solo lunch.Ingredients
Directions
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Preheat oven to 425&# 194;°F (220ðC). Line a baking sheet with parchment paper.
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In a small bowl, combine the crumbled goat cheese, diced salami, and chopped sun-dried tomatoes. Set aside.
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Divide the pizza dough into 6 equal portions. On a lightly floured surface, roll each portion into a 6-inch circle.
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Place half of the grated mozzarella cheese in the center of each dough circle, leaving a 1-inch border around the edge.
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Spoon the goat cheese mixture over the mozzarella on each circle.
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Fold the dough over the filling to create a half-moon shape. Press the edges firmly with a fork to seal, ensuring no filling escapes.
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Place the calzones on the prepared baking sheet, seam side down. Cut two small slits in the top of each calzone to allow steam to escape.
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Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
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Remove from oven and let cool for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 158.9kcal
- % Daily Value *
- Total Fat 12.5g20%
- Saturated Fat 7.9g40%
- Cholesterol 39.7mg14%
- Sodium 354.7mg15%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.0g0%
- Sugars 0.6g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Allow calzones to cool completely before storing. Place in an airtight container in the refrigerator for up to 3 days. Reheat in a 350ðF oven for 10-15 minutes to restore crispiness.
Variations: For a vegetarian option, omit the salami and add cooked spinach or mushrooms. You can also brush the tops with an egg wash before baking for a shinier crust.
Tips: Ensure the dough is fully thawed and at room temperature for easier rolling. If using fresh tomatoes instead of sun-dried, be sure to pat them very dry to prevent a soggy crust.
