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Tomatoe-Cheese Calzones

Tomatoe-Cheese Calzones recipe image
These Tomatoe-Cheese Calzones are the ultimate comfort food, combining flaky, golden-brown pizza dough with a rich, savory filling. The blend of creamy goat cheese and sharp mozzarella creates a luscious melt, while diced hard salami adds a kick of spice. Sun-dried tomatoes provide a concentrated burst of acidity that cuts through the richness of the cheese. Perfect for a cozy weeknight dinner or a fun weekend activity, these handheld pies are easy to assemble and bake. They serve up a warm, satisfying meal that brings the authentic flavors of an Italian kitchen to your table. Ideal for sharing with family or enjoying as a hearty solo lunch.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 158.9
Description
These Tomatoe-Cheese Calzones are the ultimate comfort food, combining flaky, golden-brown pizza dough with a rich, savory filling. The blend of creamy goat cheese and sharp mozzarella creates a luscious melt, while diced hard salami adds a kick of spice. Sun-dried tomatoes provide a concentrated burst of acidity that cuts through the richness of the cheese. Perfect for a cozy weeknight dinner or a fun weekend activity, these handheld pies are easy to assemble and bake. They serve up a warm, satisfying meal that brings the authentic flavors of an Italian kitchen to your table. Ideal for sharing with family or enjoying as a hearty solo lunch.
Ingredients
  • 1/2 pound Mozzarella cheese; grated
  • 5 1/2 oz Goat cheese; crumbled
  • 1/4 lb Hard salami; diced
  • 1/2 c Sun-dried tomatoes in oil; drained and chopped
  • 2 lb Pizza dough; thawed if frozen
Directions
  1. 1
    Preheat oven to 425&# 194;°F (220°C). Line a baking sheet with parchment paper.
  2. 2
    In a small bowl, combine the crumbled goat cheese, diced salami, and chopped sun-dried tomatoes. Set aside.
  3. 3
    Divide the pizza dough into 6 equal portions. On a lightly floured surface, roll each portion into a 6-inch circle.
  4. 4
    Place half of the grated mozzarella cheese in the center of each dough circle, leaving a 1-inch border around the edge.
  5. 5
    Spoon the goat cheese mixture over the mozzarella on each circle.
  6. 6
    Fold the dough over the filling to create a half-moon shape. Press the edges firmly with a fork to seal, ensuring no filling escapes.
  7. 7
    Place the calzones on the prepared baking sheet, seam side down. Cut two small slits in the top of each calzone to allow steam to escape.
  8. 8
    Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
  9. 9
    Remove from oven and let cool for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 158.9kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 7.9g40%
Cholesterol 39.7mg14%
Sodium 354.7mg15%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Allow calzones to cool completely before storing. Place in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10-15 minutes to restore crispiness.

Variations: For a vegetarian option, omit the salami and add cooked spinach or mushrooms. You can also brush the tops with an egg wash before baking for a shinier crust.

Tips: Ensure the dough is fully thawed and at room temperature for easier rolling. If using fresh tomatoes instead of sun-dried, be sure to pat them very dry to prevent a soggy crust.

Keywords: calzone, italian, cheese, mozzarella, goat cheese, salami, sun-dried tomatoes, pizza dough, vegetarian, dinner, comfort food, baked, handheld, savory, easy recipe, party food, leftovers, meal prep, family dinner, quick meal
Read it online: https://www.chefs-mate.com/recipe/tomatoe-cheese-calzones/