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This International salad features Tomatoes 1/4 teaspoon White pepper, Cider vinegar 4 c Green cabbage, shredded, Balsamic vinegar 1 Tart green apple, minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomatoes Stuffed With Corn Slaw
Description
This International salad features Tomatoes 1/4 teaspoon White pepper, Cider vinegar 4 c Green cabbage, shredded, Balsamic vinegar 1 Tart green apple, minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Slice tops of tomatoes & scoop out their insides.
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Reserve for another use.
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Set tomatoes on a platter.
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In a large bowl, toss together the remaining ingredients.
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Spoon into the tomatoes,
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serve or
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wrap & store in the refrigerator overnight to
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allow the flavours to develop.
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Any leftover slaw will keep refrigerated in a covered container, for 2 days.
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"Vegetarian Times" August, 1994
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 151.7kcal
- % Daily Value *
- Total Fat 8.9g14%
- Saturated Fat 1.2g6%
- Cholesterol 1.6mg1%
- Sodium 71.8mg3%
- Total Carbohydrate 16.8g6%
- Dietary Fiber 2.4g10%
- Sugars 13.8g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, balsamic, bell, cabbage, celery, cider, corn, diabetic, dry, green, international, kernels, low-fat, mayonnaise, minced, mustard, onion, pepper, red, salad
