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Tongdak Juk (Roasted Chicken

Tongdak Juk (Roasted Chicken recipe image
This Korean appetizer features Roasting chicken, Sesame seed oil, Sugar, Soy sauce, Minced onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 199.8
Description
This Korean appetizer features Roasting chicken, Sesame seed oil, Sugar, Soy sauce, Minced onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Roasting chicken
  • 2 tablespoon Sesame seed oil
  • 3 tablespoon Sugar
  • 1/4 cup Soy sauce
  • 3 tablespoon Minced onion
  • 2 teaspoon Minced garlic
  • 1 teaspoon Minced gingerroot
  • 2 teaspoon Pepper
  • 1 tablespoon Ground toasted sesame seed
Directions
  1. 1
    Directions: Steam chicken for 1 hour.
  2. 2
    Combine all other ingredients to make basting sauce.
  3. 3
    Pour some sauce over chicken.
  4. 4
    Skewer chicken and grill over charcoal, turning and basting often, for 1 hour.
  5. 5
    A rotisserie can also be used, or roast on rack in preheated slow oven (325 degrees) for 3 1/2 hours, turning and basting frequently.
  6. 6
    Before serving, brush with sesame seed oil to give chicken a good color and a special flavor

Nutrition Facts

Servings 4

Amount Per Serving
Calories 199.8kcal
% Daily Value *
Total Fat 11.1g18%
Saturated Fat 2.1g11%
Cholesterol 25.2mg9%
Sodium 870.0mg37%
Total Carbohydrate 15.5g6%
Dietary Fiber 1.0g4%
Sugars 11.9g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, chicken, garlic, gingerroot, grilling, ground, juk, korean, minced, oil, onion, pepper, roasted, roasting, sauce, seed, sesame, soy, steaming
Read it online: https://www.chefs-mate.com/recipe/tongdak-juk-roasted-chicken/