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Tongue With Sweet-And-Sour Sauce

Tongue With Sweet-and-Sour Sauce recipe image
This Middle-Eastern sauce features Fat, Diced, Flour, Tongue stock -- * see note, Vinegar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 163.2
Dietary: Vegetarian
Description
This Middle-Eastern sauce features Fat, Diced, Flour, Tongue stock -- * see note, Vinegar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Fat
  • 1 Onion Diced
  • 2 tablespoon Flour
  • 2 cup Tongue stock -- * see note
  • 1/3 cup Vinegar
  • 1/3 cup Honey
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Powdered ginger
  • 1/4 cup Seedless raisins
  • 1/4 cup Blanched almonds -- sliced
  • 1 Lemon Thinly sliced
  • 1 Cooked Tongue
Directions
  1. 1
    Melt the fat in a sauce pan and lightly brown the onion.
  2. 2
    Sprinkle the flour on the browned onion; gradually
  3. 3
    add the stock, stirring constantly until mixture boils.
  4. 4
    vinegar, honey, salt, ginger and raisins.
  5. 5
    Cook over low heat 5 minutes.
  6. 6
    Add the almonds and lemon.
  7. 7
    Cook 2 minutes.
  8. 8
    Slice the tongue and serve with the sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 163.2kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 0.4g2%
Cholesterol 0.2mg1%
Sodium 1630.1mg68%
Total Carbohydrate 28.1g10%
Dietary Fiber 2.3g10%
Sugars 20.5g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, blanched, boiling, diced, fat, flour, ginger, honey, middle-eastern, note, powdered, raisins, salt, sauce, see, seedless, sliced, stock, sweetandsour, thinly
Read it online: https://www.chefs-mate.com/recipe/tongue-with-sweet-and-sour-sauce/