Tony Palermo’S Michigan Champ Chili

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Servings: 12 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Tony Palermo's Michigan Champ Chili recipe image
Tony Palermo's Michigan Champ Chili recipe image
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Tony Palermo’S Michigan Champ Chili

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 4355.9

Description

This American main features Ground beef 1/4 c Crushed rosemary, Oil 1 tablespoon Salt, Garlic; crushed 1 tablespoon White pepper, Onions; chopped 1 tablespoon Cumin powder, Peppers; chopped 2 No.10 cans whole tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown ground beef, drain and set aside.
  2. Heat oil and saute garlic, 2 onioins, green peppers, and jalapeno peppers.
  3. Cook on medium heat for 5 mins.
  4. Add all spices.
  5. Continue to cook for about 3mins.
  6. Add whole tomatoes and juice, tomato paste, Tabasco, and beef and cook for 2 1/2 hours.
  7. Garnish with sour cream

Nutrition Facts

Servings 12

Amount Per Serving
Calories 4355.9kcal
% Daily Value *
Total Fat 115.9g179%
Saturated Fat 39.2g197%
Cholesterol 442.6mg148%
Sodium 1746.3mg73%
Total Carbohydrate 636.9g213%
Dietary Fiber 95.9g384%
Sugars 27.6g
Protein 274.6g550%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, basil, beef, cans, champ, chili, chopped, cream, crushed, cumin, garlic, garnish, ground, lbs, main, michigan, no10, oil, onions, oregano
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