This Italian breakfast features Frozen egg noodles, Ground beef, Chopped onion, Cambell’s cream of mushroom. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Top Of The Stove
Description
This Italian breakfast features Frozen egg noodles, Ground beef, Chopped onion, Cambell's cream of mushroom. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soup 1 cn Campbell's Cheddar cheese Soup 1 c Sour
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cream 1 ts Italian seasoning
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Cook noodles in boiling water for 20 minutes or until tender.
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Drain and keep warm.While noodles
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cook ,brown ground beef and onions.
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Drain off excess fat.
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Combine ground beef mixture,soups, sour
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cream and Italian seasoning in large saucepan.
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Simmer for 10 minutes,stirring frequently,(do not
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boil ).
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Serve over warm noodles
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 491.8kcal
- % Daily Value *
- Total Fat 23.9g37%
- Saturated Fat 7.3g37%
- Cholesterol 102.4mg35%
- Sodium 731.0mg31%
- Total Carbohydrate 34.8g12%
- Dietary Fiber 3.0g12%
- Sugars 3.1g
- Protein 34.8g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.