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Toronto Bran Muffins

Toronto Bran Muffins recipe image
This International bread features Hot milk, Eggs, Oil. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 214.1
Dietary: Gluten-free, Vegetarian
Description
This International bread features Hot milk, Eggs, Oil. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cup Hot milk
  • 3 ea Eggs
  • 2 tablespoon Oil
Directions
  1. 1
    Combine cereal with hot milk in a 1-1/2 quart mixing bowl and
  2. 2
    let it stand about 10 minutes---or until the cereal has absorbed all of the milk.
  3. 3
    With the electric mixer on high speed, beat in the oil and eggs till completely blended.
  4. 4
    Remove the beaters.
  5. 5
    Switch to a sturdy spoon and dump in the cake
  6. 6
    mix , stirring only to moisten all of it thoroughly---but don't overmix or overbeat or the muffin texture will be heavy and tough.
  7. 7
    The batter will be a bit lumpy.
  8. 8
    Cover the bowl and
  9. 9
    let the batter stand 15 minutes while you
  10. 10
    preheat the oven to 400 F (204&# 194;°C), and
  11. 11
    grease 12 muffin tin wells in Crisco, evenly.
  12. 12
    Divide batter equally between the 12 wells.
  13. 13
    If you are using cupcake tin wells, you will have 15 muffins.
  14. 14
    Bake at 400 for 20 to 25 minutes, or till golden brown.
  15. 15
    Wipe tops of each while still warm in softened butter or margarine

Nutrition Facts

Servings 12

Amount Per Serving
Calories 214.1kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 4.1g21%
Cholesterol 281.2mg94%
Sodium 123.0mg6%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.0g0%
Sugars 4.6g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bran, bread, eggs, hot, international, milk, muffins, oil, title, toronto, vegetarian
Read it online: https://www.chefs-mate.com/recipe/toronto-bran-muffins/