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This International bread features Hot milk, Eggs, Oil. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Toronto Bran Muffins
Description
This International bread features Hot milk, Eggs, Oil. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine cereal with hot milk in a 1-1/2 quart mixing bowl and
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let it stand about 10 minutes---or until the cereal has absorbed all of the milk.
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With the electric mixer on high speed, beat in the oil and eggs till completely blended.
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Remove the beaters.
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Switch to a sturdy spoon and dump in the cake
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mix , stirring only to moisten all of it thoroughly---but don't overmix or overbeat or the muffin texture will be heavy and tough.
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The batter will be a bit lumpy.
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Cover the bowl and
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let the batter stand 15 minutes while you
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preheat the oven to 400 F (204&# 194;°C), and
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grease 12 muffin tin wells in Crisco, evenly.
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Divide batter equally between the 12 wells.
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If you are using cupcake tin wells, you will have 15 muffins.
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Bake at 400 for 20 to 25 minutes, or till golden brown.
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Wipe tops of each while still warm in softened butter or margarine
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 214.1kcal
- % Daily Value *
- Total Fat 16.5g26%
- Saturated Fat 4.1g21%
- Cholesterol 281.2mg94%
- Sodium 123.0mg6%
- Total Carbohydrate 4.6g2%
- Dietary Fiber 0.0g0%
- Sugars 4.6g
- Protein 12.3g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bran, bread, eggs, hot, international, milk, muffins, oil, title, toronto, vegetarian