Toronto Pie

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Toronto Pie recipe image
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Toronto Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 12.6

Description

This International dessert features Milk; scalded, heated till. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. bubbles appear around -edges 2 tb Butter 1 c Cake and pastry flour 1 1/4 ts Baking powder 1/4 ts -Salt 2 Eggs 2/3 c Granulated sugar 1/4 ts Vanilla Raspberry jam Icing sugar
  2. Grease a 9 inch round
  3. layer cake pan and
  4. line with wax paper.
  5. Combine scalded milk and butter.
  6. Sift or blend together flour, baking powder and salt.
  7. Beat 2 eggs until very light and fluffy.
  8. Gradually beat in granulated sugar and vanilla.
  9. With mixer at high speed beat eggs and sugar for 1 minute.
  10. Fold in dry ingredients and then stir in hot milk mixture.
  11. Turn into prepared pan.
  12. Bake in preheated 350F (177&# 194;°C) oven for 30 to 35 minutes or until cake springs back when lightly touched.
  13. Cool in pan.
  14. When almost cool, loosen edges and remove from pan.
  15. Spilt into two layers, sandwich together with raspberry jam and sprinkle icing sugar on top.
  16. MAKES: 1 CAKE

Nutrition Facts

Servings 1

Amount Per Serving
Calories 12.6kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 12.0mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, dessert, heated, international, milk, pie, scalded, till, title, toronto, vegetarian
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