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This Canadian dessert features Milk; scalded, heated till. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Toronto Pie
Description
This Canadian dessert features Milk; scalded, heated till. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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bubbles appear around -edges 2 tb Butter 1 c Cake and pastry flour 1 1/4 ts Baking powder 1/4 ts -Salt 2 Eggs 2/3 c Granulated sugar 1/4 ts Vanilla Raspberry jam Icing sugar "The Home
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Cook Book , published in Toronto in 1879, included a recipe for Toronto pie.
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Although continuing as a family favorite, the name slipped into disuse during the intervening years.
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A delicate, hot-milk sponge cake split and filled with raspberry jam, Toronto Pie belongs in the same family as Boston
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cream pie." During my 30+ years living in Toronto, I have never heard of this cake.
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Grease a 9 inch round layer cake pan and line with wax paper.
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Combine scalded milk and butter.
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Sift or blend together flour, baking powder and salt.
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Beat 2 eggs until very light and fluffy.
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Gradually beat in granulated sugar and vanilla.
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With mixer at high speed beat eggs and sugar for 1 minute.
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Fold in dry ingredients and then stir in hot milk mixture.
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Turn into prepared pan.
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Bake in preheated 350F (177&# 194;°C) oven for 30 to 35 minutes or until cake springs back when lightly touched.
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Cool in pan.
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When almost cool, loosen edges and remove from pan.
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Split into two layers, sandwich together with raspberry jam and sprinkle icing sugar on top.
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MAKES: 1 CAKE
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 12.6kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.6mg1%
- Sodium 12.0mg1%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.0g0%
- Sugars 1.5g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, canadian, dessert, heated, milk, pie, scalded, till, title, toronto, vegetarian
