Torta Di Polenta

This Italian dessert features Sugar 1 teaspoon Baking powder, Margarine, softened 1 teaspoon Baking soda, Yolks 1/2 teaspoon Ground nutmeg, Vanilla 1/4 teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Italian

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 775.8

Dietary: Vegetarian

Description

This Italian dessert features Sugar 1 teaspoon Baking powder, Margarine, softened 1 teaspoon Baking soda, Yolks 1/2 teaspoon Ground nutmeg, Vanilla 1/4 teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cups Sugar
1 teaspoons Baking powder
3 tablespoons Margarine, softened
1 teaspoons Baking soda
2 Egg Yolks
1/2 teaspoons Ground nutmeg
2 teaspoons Vanilla
1/4 teaspoons Salt
1 3/4 cups Yellow cornmeal
1 1/2 cups Low-fat buttermilk
3/4 cups Flour Vegetable cooking spray

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Sugar 1 ts Baking powder, Margarine, Vanilla 1/4 ts Salt, Flour Vegetable cooking spray.
3
In another bowl, cream together: Vanilla 1/4 ts Salt, Yellow cornmeal 1 1/2 c Low-fat buttermilk.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Fold in: yolks 1/2 ts Ground nutmeg.
6
Pour batter into prepared pan.
7
Bake until a toothpick inserted in center comes out clean.
8
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 775.8kcal

% Daily Value *
Total Fat 12.4g20%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 133.6mg6%
Total Carbohydrate 154.6g52%
Dietary Fiber 9.7g39%
Sugars 43.0g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, buttermilk, cooking, cornmeal, dessert, flour, ground, italian, lowfat, margarine, nutmeg, polenta, powder, salt, soda, softened, spray, sugar

Read it online: https://www.chefs-mate.com/recipe/torta-di-polenta/