Torta Di Polenta
Description
This Italian dessert features Sugar 1 teaspoon Baking powder, Margarine, softened 1 teaspoon Baking soda, Yolks 1/2 teaspoon Ground nutmeg, Vanilla 1/4 teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sugar 1 ts Baking powder, Margarine, Vanilla 1/4 ts Salt, Flour Vegetable cooking spray.
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In another bowl, cream together: Vanilla 1/4 ts Salt, Yellow cornmeal 1 1/2 c Low-fat buttermilk.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: yolks 1/2 ts Ground nutmeg.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 775.8kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 3.5g18%
- Cholesterol 0.0mg0%
- Sodium 133.6mg6%
- Total Carbohydrate 154.6g52%
- Dietary Fiber 9.7g39%
- Sugars 43.0g
- Protein 13.4g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, buttermilk, cooking, cornmeal, dessert, flour, ground, italian, lowfat, margarine, nutmeg, polenta, powder, salt, soda, softened, spray, sugar
