Torta Di Nocciole Con Panna

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Torta Di Nocciole Con Panna recipe image
Torta Di Nocciole Con Panna recipe image
Print Recipe

Torta Di Nocciole Con Panna

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 100.7

Description

This Italian dessert features Shelled hazelnuts 1 1/4 teaspoon Baking powder, Pn Salt, Sugar 1 c Whipping cream, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Shelled hazelnuts 1 1/4 ts Baking powder, 1 pn Salt, Sugar 1 c Whipping cream, Flour.
  3. In another bowl, cream together: Sugar 1 c Whipping cream.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Shelled hazelnuts 1 1/4 ts Baking powder.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 100.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 97500.3mg4063%
Total Carbohydrate 25.4g9%
Dietary Fiber 0.1g1%
Sugars 22.5g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, con, cream, dessert, flour, hazelnuts, italian, nocciole, panna, powder, salt, shelled, sugar, teaspoon, title, torta, vegetarian, whipping
Recipe Card powered by WP Delicious