Torta Mantovana Giuliano Bugialli

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Torta Mantovana Giuliano Bugialli recipe image
Torta Mantovana Giuliano Bugialli recipe image
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Torta Mantovana Giuliano Bugialli

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1502.0

Description

This International dessert features EXTRA LG) EGG, EXTRA LG) EGG YOLKS, GRANULATED SUGAR, 1/2 STICKS) UNS. BUTTER, UNBLEACHED ALL PUR FLOUR. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ea GRATED
  2. PEEL OF 1 ORANGE/LEMN TO
  3. BAKE : Butter and flour for the ring mold; 1 ounce almongs, blanched and finely ground with 1 tbs.
  4. granulated sugar.
  5. Confectioners' sugar
  6. Place the whole egg, egg yolks and sugar in a crockery or glass bowl or in the fowl of a good processor or blender.
  7. Blend and/or
  8. mix with a wooden spoon until the sugar is completely incorporated into the eggs and the mixture resembles a whipped custard
  9. cream .
  10. Melt the butter in the top of a double boiler and let cool completly.
  11. Start adding the flour, a little at a time, constantly mixing or blending.
  12. Add the cooled butter and grated peel and mix again.
  13. Lightly butter and flour a 12-in ring mold and preheat the oven to 325 degrees.
  14. Pour the thick batter into the prepared mold, sprinkle the almonds on top and bake for 55 minutes.
  15. Remove from the oven and
  16. let the cake
  17. rest for at least one hour before unmolding onto a serving platter.
  18. Springkle with confectioners' sugar before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1502.0kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 352.0g118%
Dietary Fiber 5.4g22%
Sugars 200.6g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, bugialli, butter, dessert, egg, extra, flour, giuliano, granulated, international, mantovana, pur, sticks, sugar, title, torta, unbleached, uns
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