Tortellini Cheese Filling
Description
This classic Italian cheese filling delivers a rich, creamy texture and robust flavor profile ideal for homemade tortellini or ravioli. By combining the mild sweetness of ricotta with the meltability of mozzarella, you create a luxurious center that holds its shape while cooking. Fresh thyme, minced garlic, and a hint of nutmeg (or mace) elevate the simple cheeses into something truly special. The addition of beaten eggs binds the mixture, ensuring it stays cohesive inside the pasta dough. This filling is versatile and perfect for Sunday family dinners, elegant appetizers, or a comforting weeknight meal when paired with a simple tomato or cream sauce.Ingredients
Directions
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Drain the ricotta cheese in a fine-mesh sieve for 15-20 minutes to remove excess moisture, ensuring the filling isn't watery.
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In a large mixing bowl, combine the drained ricotta, grated mozzarella, and lightly beaten eggs.
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Add the chopped fresh thyme, minced garlic, salt, white pepper, and ground mace to the cheese mixture.
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Gently fold all ingredients together until just combined and the mixture is uniform.
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Use the filling immediately to stuff your tortellini dough, or cover and refrigerate for up to 24 hours before use.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 165.3kcal
- % Daily Value *
- Total Fat 15.1g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 4878.4mg204%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 1.2g5%
- Sugars 2.2g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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