This Italian main features Fresh cheese tortellini — uncooked, Frozen whole kernel corn, Garlic — halved, Quartered cherry tomatoes, Olive oil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tortellini With Cherry Tomatoes And Corn
Description
This Italian main features Fresh cheese tortellini -- uncooked, Frozen whole kernel corn, Garlic -- halved, Quartered cherry tomatoes, Olive oil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cook tortellini in boiling water 3 minutes, omitting salt and fat. Add frozen corn, and cook an additional 3 minutes; drain well. Rub the inside of a large serving bowl with garlic halves; discard garlic. Add tortellini mixture, tomatoes, and remaining 5 ingredients, tossing gently to coat
-
sliced green onions
-
chopped fresh basil
-
grated Parmesan cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1060.4kcal
- % Daily Value *
- Total Fat 83.8g129%
- Saturated Fat 49.3g247%
- Cholesterol 202.3mg68%
- Sodium 882.8mg37%
- Total Carbohydrate 61.6g21%
- Dietary Fiber 8.0g32%
- Sugars 15.9g
- Protein 26.2g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cheese, cherries, cherry, corn, fresh, frozen, garlic, halved, italian, kernel, main, oil, olive, pepper, pts, quartered, title, tomatoes, tortellini
