Include in Print View:

Tortilla Beef Roll-Ups

Tortilla Beef Roll-Ups recipe image
These Tortilla Beef Roll-Ups are a refreshing twist on classic finger foods, combining tender rare roast beef with a zesty bacon horseradish dip. The sharp, tangy kick of the horseradish pairs beautifully with the mild flour tortillas and crisp lettuce leaves, creating a delightful balance of textures and flavors. Ideal for holiday gatherings, office potlucks, or casual appetizers, these roll-ups are easy to assemble ahead of time. They stay fresh in the refrigerator, making them a stress-free option for hosts. Serve them chilled for the best flavor and texture, offering a light yet satisfying bite that guests will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 151.7
Description
These Tortilla Beef Roll-Ups are a refreshing twist on classic finger foods, combining tender rare roast beef with a zesty bacon horseradish dip. The sharp, tangy kick of the horseradish pairs beautifully with the mild flour tortillas and crisp lettuce leaves, creating a delightful balance of textures and flavors. Ideal for holiday gatherings, office potlucks, or casual appetizers, these roll-ups are easy to assemble ahead of time. They stay fresh in the refrigerator, making them a stress-free option for hosts. Serve them chilled for the best flavor and texture, offering a light yet satisfying bite that guests will love.
Ingredients
  • 4 large Flour tortillas (12-inch)
  • 12 oz Rare roast beef, thinly sliced
  • 1 cup Bacon horseradish dip
  • 1 cup Leaf lettuce, torn into pieces
Directions
  1. 1
    Lay the flour tortillas flat on a clean work surface.
  2. 2
    Spread approximately 2 tablespoons of the bacon horseradish dip evenly over the entire surface of each tortilla.
  3. 3
    Layer 1 or 2 slices of thinly sliced rare roast beef over the dipped tortillas.
  4. 4
    Spread another 2 tablespoons of the horseradish dip over the beef slices.
  5. 5
    Top with the torn leaf lettuce pieces.
  6. 6
    Tightly roll up the tortillas in a jelly-roll style.
  7. 7
    Place the rolls seam-side down on a serving platter.
  8. 8
    Cover the platter and refrigerate until ready to serve.
  9. 9
    Just before serving, cut each roll-up crosswise into thirds.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 151.7kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 237.6mg10%
Total Carbohydrate 20.6g7%
Dietary Fiber 2.0g8%
Sugars 1.0g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These roll-ups are best served chilled. Prepare them up to a few hours in advance to allow the flavors to meld.

If you cannot find bacon horseradish dip, you can make your own by mixing prepared horseradish with mayonnaise and crumbled cooked bacon.

Use rare roast beef for the best texture and traditional flavor, but medium-rare works well if preferred.

Ensure the tortillas are pliable; if they are stiff, microwave them for 10-15 seconds to make rolling easier.

Keywords: appetizer, beef rolls, horseradish dip, tortilla rolls, party food, potluck recipe, roast beef appetizer, chilled rolls, easy snacks, make ahead, bacon dip, lettuce wrap, finger food, holiday appetizer, flour tortilla, beef appetizer, no cook, summer party
Read it online: https://www.chefs-mate.com/recipe/tortilla-beef-roll-ups-2/