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This Mexican dessert features Ground beef, Enchilada sauce mix, -oz ea) tomato sauce, Salt, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tortilla Pie (Crockpot
Description
This Mexican dessert features Ground beef, Enchilada sauce mix, -oz ea) tomato sauce, Salt, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heavy-duty foil, 15" long Corn tortillas, 8-10 In skillet brown meat and drain off excess fat.
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In mixing bowl combine dry enchilada sauce mix with tomato sauce, salt, and water.
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Stir in onion, olives, and browned meat.
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Line crockpot with foil making a nest at the bottom (this will
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make it easy to
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remove from the crock pot when finished).
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Spoon a small layer of meat mixture on bottom and cover with tortilla.
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Repeat layers, ending with meat on top.
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Cover and cook on low 4-6 hours.
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Sprinkle with cheese.
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Cook another 5 minutes or until cheese is melted.
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Picking up sides of foil liner, lift tortilla pie out of pot.
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Slide onto serving dish.
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Cut into wedges and serve.
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You may top with hot spicy cheese sauce if desired when serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1383.8kcal
- % Daily Value *
- Total Fat 126.7g195%
- Saturated Fat 24.4g122%
- Cholesterol 132.8mg45%
- Sodium 3618.7mg151%
- Total Carbohydrate 14.3g5%
- Dietary Fiber 3.7g15%
- Sugars 8.8g
- Protein 47.4g95%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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