Tortillas De Masa (Corn Tortillas

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Mexican-style hearty and homemade bread that brings home-style flavor to your table
Tortillas De Masa (Corn Tortillas recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Mexican bread features Masa Harina, Salt, Margarine, Warm water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Tortillas De Masa (Corn Tortillas recipe image
Print Recipe
0 Add to Favorites

Tortillas De Masa (Corn Tortillas

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 31.0

Description

This Mexican bread features Masa Harina, Salt, Margarine, Warm water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix masa harina and salt.
  2. Add margarine.
  3. Add warm water all at once and use fingers to work mixture into a soft dough.
  4. Knead dough until no longer sticky.
  5. Divide dough into 12-16 balls;
  6. cover and
  7. let dough
  8. rest 20 minutes at room temperature.
  9. Place a small square of wax paper on the bottom part of open tortilla press.
  10. Place a ball almost on the center of the wax paper (a little more towares the hinge of the press than the handle).
  11. Place a second wax paper square, well flattened, on top of the ball.
  12. Close the press down firmly until the torilla measures about six inches in diameter.
  13. Peel the top wax paper off the dough.
  14. Pick up the second wax paper square and place the flattened dough onto the palm of your hand.
  15. Then peel off the wax paper and place the tortilla onto a moderately hot griddle.
  16. In a few seconds the edges of the tortilla will begin to dry out.
  17. At this point, turn the tortilla.
  18. Allow the second side to cook for a slightly longer period until it is slightly browned.
  19. Flip it back onto the first side and let it finish cooking.
  20. Allow 2 minutes Delicious served with any Mexican dish

Nutrition Facts

Servings 6

Amount Per Serving
Calories 31.0kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 3301.2mg138%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, corn, harina, margarine, masa, mexican, salt, title, tortillas, vegan, warm, water
Recipe Card powered by WP Delicious

Leave a Comment