Tortillas

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Servings: 8 Difficulty: Intermediate
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Mexican-style hearty and homemade bread that brings home-style flavor to your table
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This Mexican bread features Corn-meal 1/2 teaspoon Salt, Baking powder 1 tablespoon Shortening, Milk. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Tortillas

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 72.5

Description

This Mexican bread features Corn-meal 1/2 teaspoon Salt, Baking powder 1 tablespoon Shortening, Milk. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pour boiling salted water over corn-meal and stir.
  2. When corn-meal is
  3. cool enough to handle,
  4. shape into thin flat cakes and
  5. cook on an un-oiled hot griddle until brown on both sides.
  6. servings.
  7. Lillian Barker Smith, Memphis, TN

Nutrition Facts

Servings 8

Amount Per Serving
Calories 72.5kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.4g2%
Cholesterol 0.9mg1%
Sodium 552.0mg23%
Total Carbohydrate 14.7g5%
Dietary Fiber 1.4g6%
Sugars 4.2g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, cornmeal, mexican, milk, powder, salt, shortening, tablespoon, teaspoon, title, tortillas, vegetarian
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