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Tortillas

Tortillas recipe image
This Mexican bread features Corn-meal 1/2 teaspoon Salt, Baking powder 1 tablespoon Shortening, Milk. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 72.5
Dietary: Gluten-free, Vegetarian
Description
This Mexican bread features Corn-meal 1/2 teaspoon Salt, Baking powder 1 tablespoon Shortening, Milk. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Corn-meal
  • 1/2 teaspoons Salt
  • 3 teaspoons Baking powder
  • 1 tablespoons Shortening
  • 3/4 cups Milk
Directions
  1. 1
    Pour boiling salted water over corn-meal and stir.
  2. 2
    When corn-meal is
  3. 3
    cool enough to handle,
  4. 4
    shape into thin flat cakes and
  5. 5
    cook on an un-oiled hot griddle until brown on both sides.
  6. 6
    servings.
  7. 7
    Lillian Barker Smith, Memphis, TN

Nutrition Facts

Servings 8

Amount Per Serving
Calories 72.5kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.4g2%
Cholesterol 0.9mg1%
Sodium 552.0mg23%
Total Carbohydrate 14.7g5%
Dietary Fiber 1.4g6%
Sugars 4.2g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, cornmeal, mexican, milk, powder, salt, shortening, tablespoon, teaspoon, title, tortillas, vegetarian
Read it online: https://www.chefs-mate.com/recipe/tortillas/