Tortino Di Carciofi Faith Willinger
Description
This Mediterranean main features Extra virgin olive oil, Baby artichokes, peeled, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cleaned and sliced paper Thin, resting in Acidulated water 6 Jumbo eggs 1/2 c Freshly grated Pecorino In a nonstick saute pan,
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heat the oil until just smoking.
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Drain the artichokes and pat them dry with towels.
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Saute the artichokes a handful at a time until they are golden brown.
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Continue until all are done.
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Meanwhile, crack the eggs into a bowl and just break the yolks.
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Do not whisk or stir.
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Add cheese and let stand.
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When all the artichokes are done, place them all back in the pan.
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Pour the eggs over the artichokes and swirl the pan to
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allow the eggs to drip through and
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make contact with the pan.
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Cook until the eggs set, about 5 to 6 minutes.
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Toss onto a plate and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 185.9kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 90.8mg4%
- Total Carbohydrate 11.6g4%
- Dietary Fiber 6.1g25%
- Sugars 0.3g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
artichokes, baby, carciofi, extra, faith, main, mediterranean, oil, olive, peeled, sautéing, title, tortino, vegan, virgin, willinger
