Tortoises

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Servings: 30 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Tortoises

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 30 Calories: 16863.0

Description

This International dessert features Margarine; or butter/soft, Water, Vanilla, Flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Brown sugar; packed, Flour, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.
  8. Brown sugar; packed

Nutrition Facts

Servings 30

Amount Per Serving
Calories 16863.0kcal
% Daily Value *
Total Fat 1646.2g2533%
Saturated Fat 212.1g1061%
Cholesterol 12.0mg4%
Sodium 1218.6mg51%
Total Carbohydrate 573.6g192%
Dietary Fiber 218.8g876%
Sugars 269.9g
Protein 221.3g443%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4ths, baking, buttersoft, caramels, chocolate, cut, dessert, flour, halves, international, margarine, salt, title, tortoises, vanilla, vegetarian, water
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