Tortoises

This International dessert features Margarine; or butter/soft, Water, Vanilla, Flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 30

Calories: 16863.0

Dietary: Vegetarian

Description

This International dessert features Margarine; or butter/soft, Water, Vanilla, Flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Margarine; or butter/soft
2 tablespoons Water
1 teaspoons Vanilla
1 1/2 cups Flour
1/8 teaspoons Salt
90 Pecan Halves
8 Caramels; cut in 4ths

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Brown sugar; packed, Flour, Salt.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.
8
Brown sugar; packed

Nutrition Facts

Servings 30

Amount Per Serving
Calories 16863.0kcal

% Daily Value *
Total Fat 1646.2g2533%
Saturated Fat 212.1g1061%
Cholesterol 12.0mg4%
Sodium 1218.6mg51%
Total Carbohydrate 573.6g192%
Dietary Fiber 218.8g876%
Sugars 269.9g
Protein 221.3g443%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4ths, baking, buttersoft, caramels, chocolate, cut, dessert, flour, halves, international, margarine, salt, title, tortoises, vanilla, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/tortoises/