Tourtiere-De-Quebec-Quebec-Pork-Pie
Description
This British dessert features Ground pork 1/4 teaspoon Dried rosemary, cup cold water 1/4 teaspoon Grated nutmeg, Onion, finely chopped Pinch cinnamon, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This is considered Quebec style, using rolled oats instead of potatoes to
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thicken the filling shows a Scottish influence.
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In a large, heavy frying pan, combine pork with cold water and heat to boiling point.
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Add onion, celery, pepper, bay leaf, savoury, rosemary, nutmeg and cinnamon.
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Cook, covered, over medium-low heat for 1 1/2 hours, adding more water if mixture dries out.
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Halfway through season with salt to taste.
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Stir in rolled oats and cook, stirring, for 1 to 2 minutes.
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Remove bay leaf.
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Meanwhile, line a 9-inch pie plate with pastry.
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When meat mixture is lukewarm, spoon into pie shell and cover with remaining pastry.
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Trim pastry, seal edges and cut steam vents in top crust.
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Decorate with pastry cutouts as desired.
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Bake in preheated 425 deg F (218&# 194;°C) oven for 15 minutes, then
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reduce
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heat to 375 deg F (191ðC) and
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bake another 25 minutes or until crust is golden
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 437.3kcal
- % Daily Value *
- Total Fat 21.9g34%
- Saturated Fat 7.4g37%
- Cholesterol 113.5mg38%
- Sodium 98.9mg5%
- Total Carbohydrate 22.4g8%
- Dietary Fiber 7.4g30%
- Sugars 1.5g
- Protein 40.7g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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