Include in Print View:

Tourtiere De Quebec (Quebec Pork Pie

Tourtiere De Quebec (Quebec Pork Pie recipe image
This British dessert features Ground pork 1/4 teaspoon Dried rosemary, cup cold water 1/4 teaspoon Grated nutmeg, Onion, finely chopped Pinch cinnamon, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 437.3
Dietary: Gluten-free
Description
This British dessert features Ground pork 1/4 teaspoon Dried rosemary, cup cold water 1/4 teaspoon Grated nutmeg, Onion, finely chopped Pinch cinnamon, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 lbs Ground pork
  • 1/4 teaspoons Dried rosemary
  • 1/2 To /4 cup cold water
  • 1/4 teaspoons Grated nutmeg
  • 1/2 cups Onion, finely chopped Pinch cinnamon
  • 1/4 cups Celery, finely chopped Salt
  • 1/2 teaspoons Ground black pepper
  • 1/4 cups Old-fashioned rolled oats
  • 1 Bay Leaf Pastry for double crust pie
  • 1/2 teaspoons Dried savoury
Directions
  1. 1
    This is considered Quebec style, using rolled oats instead of potatoes to
  2. 2
    thicken the filling shows a Scottish influence.
  3. 3
    In a large, heavy frying pan, combine pork with cold water and heat to boiling point.
  4. 4
    Add onion, celery, pepper, bay leaf, savoury, rosemary, nutmeg and cinnamon.
  5. 5
    Cook, covered, over medium-low heat for 1 1/2 hours, adding more water if mixture dries out.
  6. 6
    Halfway through season with salt to taste.
  7. 7
    Stir in rolled oats and cook, stirring, for 1 to 2 minutes.
  8. 8
    Remove bay leaf.
  9. 9
    Meanwhile, line a 9-inch pie plate with pastry.
  10. 10
    When meat mixture is lukewarm, spoon into pie shell and cover with remaining pastry.
  11. 11
    Trim pastry, seal edges and cut steam vents in top crust.
  12. 12
    Decorate with pastry cutouts as desired.
  13. 13
    Bake in preheated 425 deg F (218&# 194;°C) oven for 15 minutes, then
  14. 14
    reduce
  15. 15
    heat to 375 deg F (191°C) and
  16. 16
    bake another 25 minutes or until crust is golden

Nutrition Facts

Servings 6

Amount Per Serving
Calories 437.3kcal
% Daily Value *
Total Fat 21.9g34%
Saturated Fat 7.4g37%
Cholesterol 113.5mg38%
Sodium 98.9mg5%
Total Carbohydrate 22.4g8%
Dietary Fiber 7.4g30%
Sugars 1.5g
Protein 40.7g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, boiling, british, celery, chopped, cinnamon, cold, crust, cup, dessert, double, dried, finely, frying, grated, ground, leaf, nutmeg, oats
Read it online: https://www.chefs-mate.com/recipe/tourtiere-de-quebec-quebec-pork-pie/