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Tourtiere Iv

Tourtiere Iv recipe image
This International main features Potato Boil and mash/save w, Minced pork, Chopped, Clove minced, Salt. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 296.3
Dietary: Gluten-free
Description
This International main features Potato Boil and mash/save w, Minced pork, Chopped, Clove minced, Salt. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Potato Boil and mash/save w
  • 1 pound Minced pork
  • 1 Onion Chopped
  • 1 Garlic Clove minced
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Each tyme & sage
  • 1/4 teaspoon Each cloves and dry mustard
Directions
  1. 1
    Boil and mash potato and save the water it was cooked in.
  2. 2
    In large fry pan combine pork, onion, garlic and seasonings and potato water.
  3. 3
    Simmer 25 min.
  4. 4
    Stir in mashed potato.Cool mixture and put in pastry lined pie plate and cover with top crust.
  5. 5
    Bake in 450 oven 10 min.
  6. 6
    then turn heat down to 350 for 20 min

Nutrition Facts

Servings 6

Amount Per Serving
Calories 296.3kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 5.7g29%
Cholesterol 90.8mg31%
Sodium 2512.0mg105%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 0.2g
Protein 31.2g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boil, chopped, clove, cloves, dry, frying, international, main, mashsave, minced, mustard, pork, potato, sage, salt, simmering, title, tourtiere, tyme
Read it online: https://www.chefs-mate.com/recipe/tourtiere-iv/