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This International main features Potato Boil and mash/save w, Minced pork, Chopped, Clove minced, Salt. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tourtiere Iv
Description
This International main features Potato Boil and mash/save w, Minced pork, Chopped, Clove minced, Salt. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil and mash potato and save the water it was cooked in.
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In large fry pan combine pork, onion, garlic and seasonings and potato water.
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Simmer 25 min.
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Stir in mashed potato.Cool mixture and put in pastry lined pie plate and cover with top crust.
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Bake in 450 oven 10 min.
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then turn heat down to 350 for 20 min
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 296.3kcal
- % Daily Value *
- Total Fat 16.0g25%
- Saturated Fat 5.7g29%
- Cholesterol 90.8mg31%
- Sodium 2512.0mg105%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.8g4%
- Sugars 0.2g
- Protein 31.2g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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