Tourtiere

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style refreshing and smooth beverage that brings home-style flavor to your table
Tourtiere recipe image
Tourtiere recipe image
Print Recipe

Tourtiere

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1049.0

Description

This International beverage features Flour 1/2 c -Hot water, Baking powder 2 teaspoon Lemon juice, Salt 1 Egg; well beaten, Shortening. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour 1/2 c -Hot water, Baking powder 2 ts Lemon juice, -Salt 1 Egg; well beaten.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1049.0kcal
% Daily Value *
Total Fat 58.2g90%
Saturated Fat 19.6g99%
Cholesterol 0.0mg0%
Sodium 5228.0mg218%
Total Carbohydrate 114.7g39%
Dietary Fiber 4.1g17%
Sugars 0.4g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beverage, blending, boiling, egg, flour, hot, international, juice, lemon, powder, salt, shortening, simmering, teaspoon, title, tourtiere, vegetarian, water
Recipe Card powered by WP Delicious