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This International dessert features Sugar, Cornstarch, All-purpose flour, Salt, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Traditional Coconut Cream Pie
Description
This International dessert features Sugar, Cornstarch, All-purpose flour, Salt, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Flakes Whipped topping Toasted coconut In medium saucepan,
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stir together sugar, cornstarch, flour and salt;
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stir in eggs until mixture is well blended.
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Gradually stir in milk.
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Cook over medium heat, stirring constantly with whisk, until mixture boils; boil and stir 1 minute.
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Remove from heat; stir in butter and vanilla.
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Stir in coconut until blended; pour into baked pie crust.
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Press plastic wrap directly onto surface; refrigerate 6 to 8 hours or until set.
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Just before serving, spread with whipped topping; sprinkle with toasted coconut.
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Cover; refrigerate leftover pie.
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servings.
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[Hershey's is a registered trademark of Hershey Foods Corporation.] [Recipe may be reprinted
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 691.6kcal
- % Daily Value *
- Total Fat 34.2g53%
- Saturated Fat 24.7g124%
- Cholesterol 151.5mg51%
- Sodium 1391.3mg58%
- Total Carbohydrate 85.0g29%
- Dietary Fiber 5.0g20%
- Sugars 54.1g
- Protein 14.3g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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