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Traditional Coconut Cream Pie

Traditional Coconut Cream Pie recipe image
This International dessert features Sugar, Cornstarch, All-purpose flour, Salt, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 691.6
Dietary: Vegetarian
Description
This International dessert features Sugar, Cornstarch, All-purpose flour, Salt, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2/3 cup Sugar
  • 1/3 cup Cornstarch
  • 2 tablespoon All-purpose flour
  • 1/4 teaspoon Salt
  • 3 Eggs
  • 3 cup Milk
  • 1 tablespoon Butter
  • 2 teaspoon Vanilla extract
  • 1 1/4 cup Mounds Sweetened Coconut
Directions
  1. 1
    Flakes Whipped topping Toasted coconut In medium saucepan,
  2. 2
    stir together sugar, cornstarch, flour and salt;
  3. 3
    stir in eggs until mixture is well blended.
  4. 4
    Gradually stir in milk.
  5. 5
    Cook over medium heat, stirring constantly with whisk, until mixture boils; boil and stir 1 minute.
  6. 6
    Remove from heat; stir in butter and vanilla.
  7. 7
    Stir in coconut until blended; pour into baked pie crust.
  8. 8
    Press plastic wrap directly onto surface; refrigerate 6 to 8 hours or until set.
  9. 9
    Just before serving, spread with whipped topping; sprinkle with toasted coconut.
  10. 10
    Cover; refrigerate leftover pie.
  11. 11
    servings.
  12. 12
    [Hershey's is a registered trademark of Hershey Foods Corporation.] [Recipe may be reprinted

Nutrition Facts

Servings 8

Amount Per Serving
Calories 691.6kcal
% Daily Value *
Total Fat 34.2g53%
Saturated Fat 24.7g124%
Cholesterol 151.5mg51%
Sodium 1391.3mg58%
Total Carbohydrate 85.0g29%
Dietary Fiber 5.0g20%
Sugars 54.1g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, boiling, butter, coconut, cornstarch, cream, dessert, eggs, extract, flour, international, milk, mounds, pie, salt, sugar, sweetened, title
Read it online: https://www.chefs-mate.com/recipe/traditional-coconut-cream-pie/