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This International dessert features Whites, Salt, Lemon juice, Vanilla extract, Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Traditional Pavlova
Description
This International dessert features Whites, Salt, Lemon juice, Vanilla extract, Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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kiwifruit strawberries papaya Or other fresh fruit in
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season
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Place egg whites and salt in large bowl;
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beat until loose and frothy.
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Add lemon juice, vanilla, cornstarch and continue beating.
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As you beat, gradually add sugar.
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Beat until stiff but notdry.
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Trace a circle the disired size on parchment paper and place on a cookie sheet.
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Pile the mmeringue into circle, making an indentation in the center.
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Preheat oven to 225F (107&# 194;°C).
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Bake about 1-1/4 hours.
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Turn off oven and open door.
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Leave Pavlova in oven for another 1/2 hour.
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Take out before it turns brown.
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Cool completely and remove paper.
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Place on serving plate and decorate indentation with whipped cream and desired fruit pieces
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 459.6kcal
- % Daily Value *
- Total Fat 28.8g45%
- Saturated Fat 17.6g89%
- Cholesterol 88.0mg30%
- Sodium 875.7mg37%
- Total Carbohydrate 45.5g16%
- Dietary Fiber 0.0g0%
- Sugars 42.3g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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