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Traditional Pavlova

Traditional Pavlova recipe image
This International dessert features Whites, Salt, Lemon juice, Vanilla extract, Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 459.6
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Whites, Salt, Lemon juice, Vanilla extract, Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Egg Whites
  • 1/4 teaspoon Salt
  • 2 teaspoon Lemon juice
  • 1 teaspoon Vanilla extract
  • 4 teaspoon Cornstarch
  • 1 cup Sugar
  • 2 cup Whipping cream
Directions
  1. 1
    kiwifruit strawberries papaya Or other fresh fruit in
  2. 2
    season
  3. 3
    Place egg whites and salt in large bowl;
  4. 4
    beat until loose and frothy.
  5. 5
    Add lemon juice, vanilla, cornstarch and continue beating.
  6. 6
    As you beat, gradually add sugar.
  7. 7
    Beat until stiff but notdry.
  8. 8
    Trace a circle the disired size on parchment paper and place on a cookie sheet.
  9. 9
    Pile the mmeringue into circle, making an indentation in the center.
  10. 10
    Preheat oven to 225F (107&# 194;°C).
  11. 11
    Bake about 1-1/4 hours.
  12. 12
    Turn off oven and open door.
  13. 13
    Leave Pavlova in oven for another 1/2 hour.
  14. 14
    Take out before it turns brown.
  15. 15
    Cool completely and remove paper.
  16. 16
    Place on serving plate and decorate indentation with whipped cream and desired fruit pieces

Nutrition Facts

Servings 6

Amount Per Serving
Calories 459.6kcal
% Daily Value *
Total Fat 28.8g45%
Saturated Fat 17.6g89%
Cholesterol 88.0mg30%
Sodium 875.7mg37%
Total Carbohydrate 45.5g16%
Dietary Fiber 0.0g0%
Sugars 42.3g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cornstarch, cream, dessert, extract, international, juice, lemon, pavlova, salt, sugar, title, traditional, vanilla, vegetarian, whipping, whites
Read it online: https://www.chefs-mate.com/recipe/traditional-pavlova/