Trapp Family Lodge Light Rye Bread

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Servings: 3 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Active dry yeast, Warm water (105-115. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Trapp Family Lodge Light Rye Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 3 Calories: 93.8

Description

This International bread features Active dry yeast, Warm water (105-115. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. degrees) 4 c Bread flour 2 c Dark rye flour 1 tb Caraway seed 1 tb Salt 1 tb Molasses 1 tb Vegetable oil EGG
  2. WASH 1 egg 1/4 C.
  3. milk Pinch of salt Lightly grease baking sheet & sprinkle liberally with cornmeal.
  4. Dissolve yeast in water & let proof 10 minutes.
  5. Combine remaining ingredients except Egg Wash in large bowl.
  6. Add yeast & mix thoroughly.
  7. Transfer dough to generously floured board & knead 8-10 minutes, or until no longer sticky.
  8. Place dough in greased mixing bowl & turn to coat entire surface.
  9. Cover & let rise in warm place until doubled, 45 minutes to 1 hour.
  10. Punch dough down.
  11. Form into 3 loaves about 10" long & 3" across.
  12. Let rise on baking sheet 15-20 minutes.
  13. Preheat oven to 400 degrees.
  14. Place large shallow pan half filled with water on lower rack.
  15. Combine ingredients for Egg Wash & brush on loaves.
  16. Bake 20 minutes, then
  17. brush again with
  18. Wash & continue baking 10 minutes, or until loaves are golden brown & sound hollow when tapped.
  19. section; credited to the Trapp Family Lodge, Stowe, VT.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 93.8kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 155.8mg7%
Total Carbohydrate 18.9g7%
Dietary Fiber 1.8g8%
Sugars 0.1g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105115, active, baking, bread, dry, family, international, light, lodge, rye, title, trapp, vegan, warm, water, yeast
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