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This International breakfast features Unsalted butter, Corn syrup, Vanilla, Crisped rice cereal, Candy bar. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Treats: Caramel Crispy Bars
Description
This International breakfast features Unsalted butter, Corn syrup, Vanilla, Crisped rice cereal, Candy bar. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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caramel bar In large saucepan, melt butter over medium heat.
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Stir in corn syrup and vanilla;
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cook , stirring, for about 4 minutes or until mixture begins to
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thicken .
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Remove from heat.
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Stir in cereal and chopped candy.
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Spread into lightly greased 13x9-inch cake pan.
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Cover and refrigerate for about 1 hour or until firm.
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Cut into bars.
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[Bars can be refrigerated for up to 5 days.] 36 bars
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1506.9kcal
- % Daily Value *
- Total Fat 53.7g83%
- Saturated Fat 20.3g102%
- Cholesterol 64.5mg22%
- Sodium 870.7mg37%
- Total Carbohydrate 255.8g86%
- Dietary Fiber 38.8g156%
- Sugars 86.6g
- Protein 19.6g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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