This British soup features Bacon 1/2 lb Parsnips, Shin beef 1 lb Potatoes, White cabbage 1 ea Large leek, Carrots 1 x Oatmeal to thicken, Small swede (Turnip. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tregaron Granny’S Broth (Cawl Mamgu Treagon Welsh
Description
This British soup features Bacon 1/2 lb Parsnips, Shin beef 1 lb Potatoes, White cabbage 1 ea Large leek, Carrots 1 x Oatmeal to thicken, Small swede (Turnip. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use a large saucepan and see that all the meat and vegetables are covered by water.
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Boil ingredients, except leek, together, and leave to simmer as long as you wish.
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Put the leek in 10 minutes before serving and let the cawl boil.
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Cawl was the dish most commonly served for dinner on the farm during the winter months, in the counties of South and West Wales.
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The broth itself would be served in basins or bowls, with bread, and the meat and vegetables served as a second course.
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Tregaron is a small market town in the heart of Ceredigion now famous for its poney trekking.
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Croeso Cymreig
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1234.3kcal
- % Daily Value *
- Total Fat 88.7g137%
- Saturated Fat 30.6g153%
- Cholesterol 166.8mg56%
- Sodium 3048.6mg128%
- Total Carbohydrate 9.5g4%
- Dietary Fiber 2.2g9%
- Sugars 4.3g
- Protein 93.3g187%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.