Tri-Color Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Tri-Color Cake recipe image
Tri-Color Cake recipe image
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Tri-Color Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 527.4

Description

This International dessert features Food loaf cake, Chocolate ice cream; soft, Raspberry sherbet; soft, Almond extract, Whipping cream; whipped and. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sweetened Cut cake lengthwise into 4 equal layers.
  2. Spread chocolate ice cream on 2 layers; spread raspberry sherbet on remaining 2 layers.
  3. Stack layers on serving platter, beginning with chocolate and alternating sherbet;
  4. freeze several hours or overnight.
  5. Fold almond extract into whipped cream.
  6. Frost sides of cake with whipped
  7. cream ; decorate top and bottom edges of cake with whipped
  8. cream piped through decorator tube.
  9. Return to freezer until cream is firm, at least 1 hour

Nutrition Facts

Servings 6

Amount Per Serving
Calories 527.4kcal
% Daily Value *
Total Fat 36.8g57%
Saturated Fat 21.6g108%
Cholesterol 111.6mg38%
Sodium 108.8mg5%
Total Carbohydrate 47.2g16%
Dietary Fiber 8.9g36%
Sugars 34.4g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, cake, chocolate, cream, dessert, extract, food, ice, international, loaf, raspberry, sherbet, soft, title, tricolor, vegetarian, whipped, whipping
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