Trifle (Meredith)

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Servings: 12 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Trifle (Meredith recipe image

This International dessert features Sponge cake cubes (1″, Sherry, Raspberry, apricot or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Trifle (Meredith recipe image
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Trifle (Meredith)

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 15.9

Description

This International dessert features Sponge cake cubes (1", Sherry, Raspberry, apricot or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. raspberry jam 2 Eggs 1 Egg yolk 1 3/4 c Milk 1/4 c Granulated sugar 1 Egg white 1 tb Powdered sugar 1 c Whipping
  2. cream 1/4 ts Vanilla 1/4 c Slivered almonds for
  3. garnish (From "Better Homes and Gardens Cookbook," Meredith.)
  4. Place half cake cubes in bottom of 2-quart clear glass bowl.
  5. Moisten with some of the sherry.
  6. Cover with jam.
  7. Top with remaining cake cubes.
  8. Add enough additional sherry to moisten cake well.
  9. In saucepan beat eggs and egg yolk.
  10. Stir in milk and granulated sugar.
  11. Cook and stir until custard coats a metal spoon.
  12. Remove from heat.
  13. Cool at once in ice water; stir occasionally.
  14. Spoon cooled custard over cake.
  15. Beat egg white to soft peaks.
  16. Gradually add powdered sugar, beating until stiff peaks form.
  17. Whip cream with vanilla.
  18. Fold in egg white.
  19. Pile mixture atop custard.
  20. Refrigerate 6 hours or overnight.
  21. Garnish with slivered almonds

Nutrition Facts

Servings 12

Amount Per Serving
Calories 15.9kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 3.6g2%
Dietary Fiber 1.9g8%
Sugars 1.3g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, cake, cubes, dessert, international, meredith, raspberry, sherry, sponge, title, trifle, vegan
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