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Trimlestown Roast Sirloin

Trimlestown Roast Sirloin recipe image
This Trimlestown Roast Sirloin is a hearty, traditional dish featuring tender beef slow-roasted with whiskey and red wine. The result is a deeply flavorful, savory roast with a rich, smooth gravy perfect for coating potatoes. It&# 226;ÂÂs an ideal centerpiece for weekend dinners or special family gatherings. The combination of robust beef and aromatic wine creates a comforting meal that feels both rustic and refined. Serve with jacket potatoes or mash and green vegetables for a complete, satisfying feast.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1257.5
Dietary: Vegetarian
Description
This Trimlestown Roast Sirloin is a hearty, traditional dish featuring tender beef slow-roasted with whiskey and red wine. The result is a deeply flavorful, savory roast with a rich, smooth gravy perfect for coating potatoes. It&# 226;€™s an ideal centerpiece for weekend dinners or special family gatherings. The combination of robust beef and aromatic wine creates a comforting meal that feels both rustic and refined. Serve with jacket potatoes or mash and green vegetables for a complete, satisfying feast.
Ingredients
  • 3 pound Sirloin roast
  • 2 fl Whiskey
  • 10 fl Red wine
  • 1 ounce Butter
  • 2 ounce Flour
Directions
  1. 1
    Preheat the oven to 180ðC/350ðF.
  2. 2
    Pat the sirloin roast dry with paper towels and season generously with salt and pepper.
  3. 3
    Place the seasoned roast in a roasting pan and put it in the preheated oven.
  4. 4
    Roast for one hour.
  5. 5
    Carefully remove the pan from the oven and add the whiskey and red wine to the pan.
  6. 6
    Return the roast to the oven and cook for a further hour, basting once more halfway through.
  7. 7
    Remove the roast from the pan, place it on a serving dish, and keep it warm.
  8. 8
    Pour off excess fat from the meat juices in the pan, adding water as needed to bring the liquid volume to about 15 oz.
  9. 9
    In a small bowl, beat the butter into the flour to form a smooth paste.
  10. 10
    Gradually add a little of the hot meat juices to the butter-flour paste, mixing well to create a smooth slurry.
  11. 11
    Pour the slurry back into the pan with the remaining juices, stirring constantly.
  12. 12
    Bring the mixture to a boil, then reduce heat and simmer gently for 2-3 minutes to cook the flour and thicken the sauce.
  13. 13
    Taste and correct the seasoning with salt and pepper if needed.
  14. 14
    If the sauce is too thick, stir in a little more water to reach desired consistency.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1257.5kcal
% Daily Value *
Total Fat 44.6g69%
Saturated Fat 22.7g114%
Cholesterol 305.7mg102%
Sodium 365.8mg16%
Total Carbohydrate 44.5g15%
Dietary Fiber 1.4g6%
Sugars 1.7g
Protein 104.2g209%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve the gravy separately in a gravy boat. Jacket potatoes or mashed potatoes pair well with this rich sauce, along with a cooked green vegetable like broccoli.

Keywords: beef, roast, sirloin, whiskey, red wine, gravy, dinner, comfort food, british, irish, meat, oven, holiday, family meal, rich, traditional, savory, slow cooked, main course, pot roast
Read it online: https://www.chefs-mate.com/recipe/trimlestown-roast-sirloin/