Triple Bread Casserole
Description
This International bread features DAY OLD RYE, WHITE, WHEAT, FROZEN CHOPPED ONIONS, FROZEN RED & GREEN PEPPERS. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat OVENoven TOto 4f250F. GREASEgrease Aa 3 QUARTquart CASSEROLEcasserole, SETset ASIDEaside. INin Aa LARGElarge BOWLbowl, TOSStoss TOGETHERtogether BREADbread CUBEScubes, ONIONSonions, PEPPERSpeppers, PARSLEYparsley, SALTsalt ANDand EGGSeggs. TOSStoss INin REMAININGremaining INGREDIENTSingredients. SPOONspoon MIXTUREmixture INTOinto PREPAREDprepared CASSEROLEcasserole DISHdish. COVERcover WITHwith FOILfoil ANDand PLACEplace INOVENinoven. BAKEbake FORfor 45 MINUTESminutes. IFif BROWNbrown TOPtop ISis DESIREDdesired, UNCOVERuncover FORfor THEthe LASTlast 15 MINUTESminutes OFof
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Serve INin 55 MINUTESminutes
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 3140.9kcal
- % Daily Value *
- Total Fat 89.5g138%
- Saturated Fat 31.5g158%
- Cholesterol 484.6mg162%
- Sodium 7461.1mg311%
- Total Carbohydrate 396.5g133%
- Dietary Fiber 43.7g175%
- Sugars 29.7g
- Protein 150.2g301%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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