Triple Cheese Bread

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Servings: 16 Difficulty: Beginner
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Triple Cheese Bread recipe image
Triple Cheese Bread recipe image
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Triple Cheese Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 16 Calories: 917.3

Description

This Italian bread features Water, Bread Flour, Sugar, Salt, Margarine or Oil. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place ingrediants in bread pan in the order recommended by the manufacturer. Don't use the delayed timer cycle since the cheese may spoil. Bake on light crust. More(Y/n/=)? NOTE: Due the differing moisture content of cheese, you may need to watch the dough ball to determine if it is too moist or too dry
  2. Shredded Swiss Cheese
  3. Grated Parmesan Cheese

Nutrition Facts

Servings 16

Amount Per Serving
Calories 917.3kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 10.3g52%
Cholesterol 39.9mg14%
Sodium 7692.0mg321%
Total Carbohydrate 146.3g49%
Dietary Fiber 4.3g18%
Sugars 9.1g
Protein 38.5g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, bread, cheese, cottage, creamed, flour, italian, margarine, oil, regular, salt, sugar, title, triple, vegetarian, water, yeast
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