Triple Cheese Pizza

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Servings: 1 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Triple Cheese Pizza recipe image
Triple Cheese Pizza recipe image
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Triple Cheese Pizza

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 158.3

Description

This Italian main features Boboli crust, Purchased pesto sauce, Fontina cheese; grated, Tomatoes; seed, slice. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. thin 2 ts Dried oregano 1/2 c Mozzarella cheese; grated 1/4 c Parmesan; grated Fresh basil leaves; optional
  2. Preheat oven to 500~.
  3. Place pizza crust on large baking sheet.
  4. Spread pesto over.
  5. Sprinkle evenly with Fontina.
  6. Arrange tomate slices over.
  7. Season with pepper.
  8. Sprinkle oregano over, then mozzarella and Parmesan cheese.
  9. Bake until crust is golden brown and topping bubbles, about 10 minutes.
  10. Garnish with basil leaves.
  11. (wrv)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 158.3kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 204.4mg9%
Total Carbohydrate 23.3g8%
Dietary Fiber 3.1g13%
Sugars 5.9g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boboli, cheese, crust, fontina, grated, italian, main, pesto, pizza, purchased, sauce, seed, slice, title, tomatoes, triple, vegetarian
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