Triple-Chocolate Fudge

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Rich, velvety confection combining milk, semi-sweet, and German sweet chocolate
Triple-Chocolate Fudge recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This luxurious triple-chocolate fudge is the ultimate indulgence for chocolate lovers. By combining three distinct types of chocolate&# 226;€”creamy milk chocolate, rich semi-sweet chips, and the unique, buttery profile of German sweet chocolate—you create a depth of flavor that is both nostalgic and sophisticated. The addition of evaporated milk ensures an incredibly smooth, velvety texture that melts in your mouth, while a pinch of salt balances the intense sweetness. This no-bake dessert is perfect for holiday gift baskets, cookie exchanges, or simply as a decadent treat to enjoy with a cup of coffee. It’s a classic recipe that delivers professional results at home.

Triple-Chocolate Fudge recipe image
Print Recipe
0 Add to Favorites

Triple-Chocolate Fudge

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 5385.5

Description

This luxurious triple-chocolate fudge is the ultimate indulgence for chocolate lovers. By combining three distinct types of chocolate&# 226;€”creamy milk chocolate, rich semi-sweet chips, and the unique, buttery profile of German sweet chocolate—you create a depth of flavor that is both nostalgic and sophisticated. The addition of evaporated milk ensures an incredibly smooth, velvety texture that melts in your mouth, while a pinch of salt balances the intense sweetness. This no-bake dessert is perfect for holiday gift baskets, cookie exchanges, or simply as a decadent treat to enjoy with a cup of coffee. It’s a classic recipe that delivers professional results at home.

Ingredients

Directions

  1. In a six-quart heavy-bottomed Dutch oven, combine sugar, salt, butter, and evaporated milk.
  2. Bring the mixture to a simmer over medium heat, stirring constantly to dissolve the sugar.
  3. As soon as the first bubble appears, start a timer and boil the mixture for exactly eight minutes, stirring frequently.
  4. Immediately remove the pan from the heat source.
  5. Quickly stir in the semi-sweet chocolate chips, German sweet chocolate pieces, milk chocolate, marshmallow, vanilla, and toasted chopped nuts.
  6. Blend the mixture thoroughly until all chocolate is melted and the fudge is smooth and uniform.
  7. Pour the hot fudge mixture into two oiled 13x9-inch pans.
  8. Cover with foil and refrigerate until firm, approximately 4-6 hours.
  9. Slice into desired pieces once firm.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 5385.5kcal
% Daily Value *
Total Fat 243.3g375%
Saturated Fat 143.9g720%
Cholesterol 172.8mg58%
Sodium 5534.3mg231%
Total Carbohydrate 721.8g241%
Dietary Fiber 59.0g236%
Sugars 651.8g
Protein 60.0g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a candy thermometer to ensure the sugar mixture reaches the soft-ball stage (234°F - 240°F) during the 8-minute boil, as this guarantees the correct texture.

Allow the fudge to come to room temperature before serving for the fullest flavor and optimal texture.

Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage.

Ensure nuts are toasted before adding to enhance flavor and provide a nice crunch.

Keywords: chocolate, fudge, dessert, no-bake, sweet, indulgent, confection, german, milk, semi-sweet, marshmallow, vanilla, nuts, holiday, gift, smooth, rich, classic, treat, easy
Recipe Card powered by WP Delicious

Leave a Comment