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This Southern dessert features Biscuit baking mix, Sugar, Cocoa, Milk; divided, Butter; melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Triple Chocolate Pudding Cake
Description
This Southern dessert features Biscuit baking mix, Sugar, Cocoa, Milk; divided, Butter; melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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divided 3/4 c Water; hot Whipped topping OR Ice Cream (opt) Heat oven to 350.
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Grease 8" square baking pan.
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In medium bowl, combine baking mix, sugar and cocoa; stir in 1/2 c.
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milk, butter, 1/4 c.
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topping and vanilla until blended.
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Stir in 1/2 c.
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chocolate chips; spread evenly in prepared pan.
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In small bowl, combine remaining 1/4 c.
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milk, remaining 1/2 c.
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topping and hot water.
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Pour liquid mixture carefully over top of mixture in pan; do not stir.
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Sprinkle remaining 1/2 c.
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chips over surface.
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Bake 40-45 minutes or until center is set and cake begins to pull away from sides of pan.
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Let stand 15 minutes; spoon into dessert dishes, spooning pudding from bottom of pan over top.
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Serve warm; garnish with whipped topping, if desired.
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Refrigerate leftovers
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 906.3kcal
- % Daily Value *
- Total Fat 48.0g74%
- Saturated Fat 28.4g142%
- Cholesterol 49.3mg17%
- Sodium 8576.4mg358%
- Total Carbohydrate 123.4g42%
- Dietary Fiber 15.0g60%
- Sugars 85.9g
- Protein 11.1g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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