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Triple Chocolate Pudding Cake

Triple Chocolate Pudding Cake recipe image
This Southern dessert features Biscuit baking mix, Sugar, Cocoa, Milk; divided, Butter; melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 906.3
Dietary: Gluten-free, Vegetarian
Description
This Southern dessert features Biscuit baking mix, Sugar, Cocoa, Milk; divided, Butter; melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Biscuit baking mix
  • 1/2 cup Sugar
  • 1/3 cup Cocoa
  • 3/4 cup Milk; divided
  • 1/3 cup Butter; melted
  • 3/4 cup Chocolate topping; divided
  • 1 teaspoon Vanilla
  • 1 cup Semi-sweet chocolate chips
Directions
  1. 1
    divided 3/4 c Water; hot Whipped topping OR Ice Cream (opt) Heat oven to 350.
  2. 2
    Grease 8" square baking pan.
  3. 3
    In medium bowl, combine baking mix, sugar and cocoa; stir in 1/2 c.
  4. 4
    milk, butter, 1/4 c.
  5. 5
    topping and vanilla until blended.
  6. 6
    Stir in 1/2 c.
  7. 7
    chocolate chips; spread evenly in prepared pan.
  8. 8
    In small bowl, combine remaining 1/4 c.
  9. 9
    milk, remaining 1/2 c.
  10. 10
    topping and hot water.
  11. 11
    Pour liquid mixture carefully over top of mixture in pan; do not stir.
  12. 12
    Sprinkle remaining 1/2 c.
  13. 13
    chips over surface.
  14. 14
    Bake 40-45 minutes or until center is set and cake begins to pull away from sides of pan.
  15. 15
    Let stand 15 minutes; spoon into dessert dishes, spooning pudding from bottom of pan over top.
  16. 16
    Serve warm; garnish with whipped topping, if desired.
  17. 17
    Refrigerate leftovers

Nutrition Facts

Servings 6

Amount Per Serving
Calories 906.3kcal
% Daily Value *
Total Fat 48.0g74%
Saturated Fat 28.4g142%
Cholesterol 49.3mg17%
Sodium 8576.4mg358%
Total Carbohydrate 123.4g42%
Dietary Fiber 15.0g60%
Sugars 85.9g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuit, blending, butter, cake, chips, chocolate, cocoa, dessert, divided, melted, milk, pudding, semisweet, southern, sugar, title, topping, triple, vanilla
Read it online: https://www.chefs-mate.com/recipe/triple-chocolate-pudding-cake-2/